Georgian Salad
Tomato & cucumber with fresh herbs, onion, Georgian spices, sunflower oil, vinegar
Georgian Salad with Walnuts
Tomato & cucumbers with fresh herbs, onion, Georgian spices and walnuts paste, sunflower oil, vinegar
Ubani Salad
Tomatoes & cucumbers with fresh herbs, Jonjoli (Bladdernut), sunflower oil, balsamic and roasted walnuts
Pkhali Trio
Spinach, carrots and beet with walnuts and Georgian spices served with cornbread
Eggplant Rolls
Eggplant with walnut Fenugreek Garlicky paste and fresh pomegranate. Served with cornbread
Ajapsandali
Oven roasted eggplant, tomato, bell pepper seasoned with garlic, basil, coriander leaves and parsley. Served with cornbread and cheese
Gebzhalia
Made with milk, spices and mint leaves. The newly boiled cheese is mixed with mints and cut as the cheese roll. Served with fried corn meal with cheese
Beet Salad with Goat Cheese
Marinaded beets with raspberry cilantro sauce. Served on a corn bread topped with goat cheese
Appetizer Platter
Combination of our selection of Mkhali Trio, Eggplant Rolls, Ajafsandali and Gebzhalia. Served with corn bread.
Assorted Pickles
Imeruli Cheese
Qarkhnuli Cheese
Smoked Sulguni Cheese
Cheese Board
Chikhirtma (Chicken Soup)
Traditional Georgian soup, it is made with chicken broth thickened beaten eggs and herbs
Soup Kharcho
Traditional Georgian beef soup in tomato sauce broth with blend of spices, rice and fresh herbs
Borshch
Adjaruli Khachapuri
Boat shaped bread filled with chef's special cheese blend topped with egg and butter
Adjaruli Khachapuri with Mint
Adjaruli Khachapuri with Spinach
Adjaruli Khachapuri with Smoked Sulguni
Adjaruli with Mushroom
Oven-baked boat shaped pie with blended cheese, marinated mushrooms and poached egg
Adjaruli Lobiani
Boat-shaped bread filled with blended beans. Serve with pickles & butter
Imeruli Khachapuri
Bread filled with chef's special cheese blend, glazed with melted butter
Megruli Khachapuri
Just as classic (Imeruli) with double cheese
Lobiani
Bread filled with chef's special beans blend
Lobiani Khachapuri Lobiani Yvelit
Oven baked hand rolled dough filled with beans and cheese glazed with melted butter
Ubani Special Khachapuri
Khachapuri with truffle
Chvishtari (3pieces)
Pan roasted corn bread with cheese
Corn Bread (3 pieces)
Homemade Bread
Cauliflower with Walnut Sauce
Pan roasted cauliflower with walnut sauce
Mushroom Cheese
Large button mushrooms stuffed with cheese, served in a clay pot
Lobio
Beans cooked with traditional spices, served in clay pot with assorted pickles & cornbread
Tolma
Ground spiced beef meat, a bit of rice and herbs, mixed together, stuffed in Chinese cabbage. Served with mashed potato
Megruli Kharco
Beef stew with walnut sauce
Elarji
Made with course-ground corn flours Sulguni cheese. These flours and cheese are boiled together
Gomi with Sulguni Cheese
Made with coarse-ground corn flours. Served with smoked sulguni cheese
Megruli Kuchmachi
Made with the heart & liver of beef, onions, pomegranates and Georgian spices
Veal Chakapuli
Veal stew with tarragon, sour plum, scallions, parsley, cilantro & white wine
Chashushuli (Beef Stew)
Slow cooked beef, tomato sauce. Served on a clay pot
Chanakhi (Lamb Stew)
Lamb stew with eggplant, tomato and bell pepper grilled stewed in a vegetable oil and seasoned with garlic, coriander leaves, parsley and other seasoning.
Chicken in Bazhe
Pan roasted organic grass-fed Cornish hen in walnuts sauce
Shkmeruli
Organic grass-fed Cornish hen oven-roasted with garlic cream sauce
Chakhokhbili
Stewed chicken and fresh herbs in tomato sauce
Pork Mtsvadi
Seasoned grilled meat, served with homemade potato and tkemali sauce
Lamb Mtsvadi
Seasoned grilled meat, served with homemade potato and tkemali sauce
Chicken Mtsvadi
Seasoned grilled meat, served with homemade potato and tkemali sauce
Beef & Pork Kebab
Seasoned ground meat wrapped in lavash (flat bread) served with grilled vegetables and tomato sauce
Lamb Kebab
Seasoned ground meat wrapped in lavash (flat bread) served with grilled vegetables and tomato sauce
Lamb Chops
Grilled lamb chops, served with pan fried green beans with creamy sauce and green mix
Mixed Grill
Pork, lamb and chicken mtsvadi, beef & pork and chicken kebab. Served with homemade potato, tomato sauce and ikemali
Ojakkuri
Pan fried potatoes and onion with fresh herbs, bell peppers, pomegranate and Georgian spices
Ojakhuri with Grilled Pork
Pan fried potatoes and onion with fresh herbs, bell peppers, pomegranate and Georgian spices
Ojakhuri with Grilled Lamb
Pan fried potatoes and onion with fresh herbs, bell peppers, pomegranate and Georgian spices
Ojakhuri with Grilled Mushroom
VG. Pan fried potatoes and onion with fresh herbs, bell peppers, pomegranate and Georgian spices
Kupati
Georgian style sausage, made from ground beef and pork with minced garlic, coriander, fennel and thyme and parsley
Baked Trout
Oven baked trout with homemade sauce
Baked Salmon
Served with green mix and pan roasted cauliflower
Beef & Pork Khinkali
Lamb & Tarragon Khinkali
Cheese Khinkali
