Ubani Brooklyn

(Raspberry, Lime & Mint)

Tomatoes & cucumbers with fresh herbs

Tomatoes & cucumbers with fresh herbs, Georgian spices and walnuts

Tomatoes & cucumbers with fresh herbs, Georgian spices and pesto

Marinaded beets with raspberry cilantro sauce. Served on a corn bread topped with goat cheese

Roasted vegetable ragout with eggplant, tomato, bell pepper seasoned with garlic, basil, coriander leaves, parsley and Georgian spices

Eggplant with walnut Fenugreek Garlicky paste and fresh pomegranate

Spinach, beet leaves and pumpkin with walnuts and Georgian spices served with corn bread

Made with milk, spices and mint leaves. The newly boiled cheese is mixed with mints and cut as the cheese roll. Served with fried corn meal with cheese

Combination of our selection of Mkhali Trio, Eggplant Rolls, Gezhalia, Ajafsandali and Georgian cheese. Served with corn bread and Georgian bread

Oven baked boat shaped pie with blended cheese and poached egg

Oven baked a boat-shaped bread with blended beans. Serve with pickles

Oven baked hand rolled dough filled with cheese. Glazed with melted butter

Inside and out cheese pie, just as classic with extra cheese and golden cheese blanket

Romano beans with Georgian spice, bake in plain yogurt dough

Combination of Megruli Khachapuri, Lobiani and Mkhlovana

Pan roasted corn bread with homemade Imeruli & Sulguni cheese, served with Georgian spices (Adjica)

Pan roasted cauliflower with walnut sauce

Large button mushrooms stuffed with cheese, served in a clay pot

Romano beans cooked with traditional spices & mint, served with assorted pickles & cornbread

Bell peppers stuffed with ground beef, basmati rice and Georgian spices. Served with mashed potato

Made with course-ground corn flours Sulguni cheese. These flours and cheese are boiled together

Made with the heart, liver, kidneys, spleen and lungs of beef

Organic, grass-fed veal slow cooked with tarragon, sour plum, scallions, parsley, cilantro & white wine. Served with Georgian bread

Slow cooked beef, tomato sauce. Served on a clay pot with Georgian bread

Lamb stew with eggplant, tomato and bell pepper grilled stewed in a vegetable oil and seasoned with garlic, coriander leaves, parsley and other seasoning. Served with Georgian bread.

Pan roasted cauliflower with walnut sauce

Large button mushrooms stuffed with cheese, served in a clay pot

Marinated chicken skewers, served with green salad and plum sauce (Tkemali)

Seasoned ground beef wrapped in lavash (flat bread) served with homemade tomato sauce

Seasoned pork, marinated in white wine, served with baby potatoes and plum sauce (Tkemali)

Seasoned lamb, marinated in white wine, served with baby potatoes and plum sauce (Tkemali)

Pork, lamb, chicken mtvsvadi and beef kabob with baby potatoes and green salad. Georgian plum and tomato sauce on the side

Pan fried pork loin and potato with onions, fresh dill and pomegranate

Mix the ground beef and pork with minced garlic, coriander, fennel and thyme and parsley

Oven baked trout with mushroom sauce

Boat shaped puff pastry with pastry cream and berries